3 catfish courtbouillon Recipes

cooking oil, all-purpose flour, chicken broth (bouillon cubes is fine), diced tomatoes with green chilies, chopped onion, chopped green pepper, chopped celery, minced garlic cloves, bay leaves, dried thyme, creole seasoning, to taste (i use creole seasoning mix in a jar), catfish fillets

red bell peppers, green bell peppers, poblano peppers, jalapeno pepper, tomatoes, whole head garlic, vegetable oil, divided, butter, onion, diced (about 1 cup), garlic, chopped (about 1/4 cup), fish or seafood stock (for testing purposes, we used kitchen basics brand), red wine vinegar, hot sauce , to taste, salt , to taste, freshly ground pepper , to taste, fresh mint leaves, fresh parsley, green onions, sliced, lemon juice, all-purpose flour, self-rising white cornmeal mix, catfish fillets, hot cooked rice