Catalan Tomato Toasts Recipe

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Catalan Tomato Toasts
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Ingredients:

Directions:

  1. Toast the bread on both sides and rub the garlic over one side of the bread.
  2. Take the halved tomatoes and rub them into the toast, making sure you use all of the tomato. lay two slices of ham over each slice of toast and drizzle with oil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.97 Kcal (427 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 166.61mg 7%
Potassium 154.17mg 3%
Total Carbs 20.03g 7%
Sugars 2.36g 9%
Dietary Fiber 1.12g 4%
Protein 4.35g 9%
Vitamin C 6.7mg 11%
Iron 1.3mg 7%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 128.67 Kcal (539 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 210.24mg 7%
Potassium 194.54mg 3%
Total Carbs 25.27g 7%
Sugars 2.98g 9%
Dietary Fiber 1.41g 4%
Protein 5.49g 9%
Vitamin C 8.5mg 11%
Iron 1.6mg 7%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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