Directions:
- In a shallow dish, steep the sliced steak in 2 cups of the milk for 1 hour.
- Drain and dry with paper towels.
- Season the meat with salt and pepper to taste on both sides.
- Sprinkle lightly with 2 tablespoons of the flour and pound to 1/4 inch with the meat pounder.
- In a shallow bowl, combine the eggs and the remaining cup of milk.
- Lightly dip the meat in the egg mixture.
- Dredge in the remaining flour, reserving 2 tablespoons, and dredge twice more, shaking away any excess.
- In a large cast iron skillet, pour in 1 inch of oil.
- Heat the oil until hot and fry the steak in batches until golden brown on each side. ( The oil will have to be changed at least once for this amount of meat.)
- Continue frying until all the floured meat is cooked.
- When the meat is cooked, pour off all but 1 tablespoon of the oil.
- Off the heat, stir in 2 tablespoons flour and mix with the oil.
- Return to low heat and add the cream.
- Bring to a simmer, stirring constantly and scraping up the browned bits that cling to the bottom of the pan, until the cream thickens.
- Season to taste with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.82 Kcal (5028 kJ) | ||
| Calories from fat | 404.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 259.63mg | 87% | |
| Sodium | 474.35mg | 20% | |
| Potassium | 1916.25mg | 41% | |
| Total Carbs | 113.48g | 38% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 78.52g | 157% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 7.9mg | 44% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.96 Kcal (820 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 69% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 87% | |
| Sodium | 77.41mg | 20% | |
| Potassium | 312.71mg | 41% | |
| Total Carbs | 18.52g | 38% | |
| Sugars | 0.75g | 18% | |
| Dietary Fiber | 1.15g | 28% | |
| Protein | 12.81g | 157% | |
| Vitamin C | 1mg | 10% | |
| Iron | 1.3mg | 44% | |
| Calcium | 36.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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