Cast Iron Skillet Baked Cornbread Recipe

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Cast Iron Skillet Baked Cornbread
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Ingredients
9
Count
Nutrition
373
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups cornmeal
  • 1 tsp salt
  • 2/3 cup sugar
  • 1 1/4 cups milk
  • 1/4 cup oil ( vegetable
  • 2 eggs

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease 10 cast iron skillet.
  3. In a medium bowl combine all dry ingredients.
  4. In a separate smaller bowl combine wet ingredients, mixing thoroughly.
  5. Combine wet ingredients into dry and mix until well blended.
  6. Pour batter into skillet and immeditately place in center of oven.
  7. Bake for 18 - 20 minutes or until toothpick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.97 Kcal (1562 kJ)
Calories from fat 157.27 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 70.85mg 24%
Sodium 442.35mg 18%
Potassium 444.25mg 9%
Total Carbs 48.72g 16%
Sugars 15.94g 64%
Dietary Fiber 2.3g 9%
Protein 7.1g 14%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 266.72 Kcal (1117 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 27%
Cholesterol 50.66mg 24%
Sodium 316.34mg 18%
Potassium 317.7mg 9%
Total Carbs 34.84g 16%
Sugars 11.4g 64%
Dietary Fiber 1.64g 9%
Protein 5.08g 14%
Vitamin A 0.1mg 2%
Iron 1mg 8%
Calcium 132.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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