Casserole Chicken a La King Recipe

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Casserole Chicken a La King
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  1. Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
  2. Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
  3. Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.87 Kcal (1695 kJ)
Calories from fat 237.06 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 59.01mg 20%
Sodium 1045.27mg 44%
Potassium 504.44mg 11%
Total Carbs 25.82g 9%
Sugars 2.99g 12%
Dietary Fiber 3g 12%
Protein 16.98g 34%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 163.07 Kcal (683 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 41%
Cholesterol 23.77mg 20%
Sodium 421.01mg 44%
Potassium 203.17mg 11%
Total Carbs 10.4g 9%
Sugars 1.2g 12%
Dietary Fiber 1.21g 12%
Protein 6.84g 34%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 9%
Iron 0.9mg 12%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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