Cashew Tassie Cups Recipe

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Cashew Tassie Cups
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Ingredients
8
Count
Nutrition
337
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and cream cheese until smooth; stir in flour. Shape into 1-in. balls. Press dough onto the bottom and up the sides of ungreased miniature muffin cups. Spoon cashews into shells; set aside.
  2. In another small bowl, beat the brown sugar, egg and vanilla until combined; spoon over nuts. Bake at 350° for 20-25 minutes or until filling is set and pastry is golden brown. Cool for 10 minute before removing from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.58 Kcal (1409 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 36.57mg 12%
Sodium 18.01mg 1%
Potassium 110.49mg 2%
Total Carbs 45.1g 15%
Sugars 9.8g 39%
Dietary Fiber 0.4g 2%
Protein 5.76g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 345.69 Kcal (1447 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 37.56mg 12%
Sodium 18.5mg 1%
Potassium 113.48mg 2%
Total Carbs 46.32g 15%
Sugars 10.07g 39%
Dietary Fiber 0.41g 2%
Protein 5.91g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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