Cashew Sweet-and-Sour Pork Recipe

Posted by
Rate It!
Cashew Sweet-and-Sour Pork
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. Combine 1 tablespoon cornstarch, sherry, and pork, tossing well. Combine 1 tablespoon cornstarch, water, sugar, vinegar, soy sauce, and ketchup, stirring with a whisk.
  3. Heat the peanut oil in a large nonstick skillet over medium-high heat. Add pork mixture; stir-fry 3 minutes. Add cashews, green onions, ginger, and garlic; stir-fry 1 minute. Add snow peas and pineapple; stir-fry 3 minutes or until snow peas are crisp-tender.
  4. Add vinegar mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Serve the pork mixture over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.51 Kcal (1539 kJ)
Calories from fat 130.82 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 73.69mg 25%
Sodium 532.79mg 22%
Potassium 571.8mg 12%
Total Carbs 28.55g 10%
Sugars 10.41g 42%
Dietary Fiber 2.45g 10%
Protein 28.2g 56%
Vitamin C 4mg 7%
Iron 2.3mg 13%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 132.21 Kcal (554 kJ)
Calories from fat 47.06 Kcal
% Daily Value*
Total Fat 5.23g 22%
Cholesterol 26.51mg 25%
Sodium 191.67mg 22%
Potassium 205.71mg 12%
Total Carbs 10.27g 10%
Sugars 3.74g 42%
Dietary Fiber 0.88g 10%
Protein 10.15g 56%
Vitamin C 1.5mg 7%
Iron 0.8mg 13%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top