Cashew Brittle Candy Recipe

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Cashew Brittle Candy
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 1 cup cashews

Directions:

  1. In a heavy saucepan, combine the sugar, butter and corn syrup.
  2. Bring to a boil, and keep boiling while stirring constantly until mixture turns Tan in color and leaves the sides of the pan (hard crack stage, 295 degrees).
  3. Add cashews, stir well and pour onto a greased cookie sheet or silicone covered pan.
  4. Spread to desired thickness (1/8 to 1/4 inch).
  5. Cool and then break into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.13 Kcal (1813 kJ)
Calories from fat 323.97 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 61.01mg 20%
Sodium 8.68mg 0%
Potassium 202.33mg 4%
Total Carbs 25.99g 9%
Sugars 18.59g 74%
Dietary Fiber 0.89g 4%
Protein 5.61g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 572.17 Kcal (2396 kJ)
Calories from fat 427.97 Kcal
% Daily Value*
Total Fat 47.55g 55%
Cholesterol 80.59mg 20%
Sodium 11.46mg 0%
Potassium 267.28mg 4%
Total Carbs 34.33g 9%
Sugars 24.56g 74%
Dietary Fiber 1.17g 4%
Protein 7.41g 11%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 9%
Iron 2.7mg 12%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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