Apricot Bars Recipe

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Apricot Bars
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Ingredients:

  • 3/4 cup margarine
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/4 tsp baking powder
  • 1 1/3 cups coconut
  • 1/2 tsp vanilla
  • 1 pint apricot jam

Directions:

  1. Mix margarine and sugar.
  2. Add eggs and mix in dry ingredients.
  3. Finally mix in coconut, nuts, and vanilla.
  4. Grease a 9 by 13 pan.
  5. Spread 2/3 of mixture in bottom of pan pressing down evenly.
  6. Spread jam on top and crumble remaining mixture on top.
  7. Bake at 350° for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.39 Kcal (1664 kJ)
Calories from fat 165.48 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 10.91mg 4%
Sodium 468mg 20%
Potassium 133.86mg 3%
Total Carbs 56.84g 19%
Sugars 26.66g 107%
Dietary Fiber 3.14g 13%
Protein 4.54g 9%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 368.15 Kcal (1541 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 28%
Cholesterol 10.11mg 4%
Sodium 433.57mg 20%
Potassium 124.01mg 3%
Total Carbs 52.66g 19%
Sugars 24.69g 107%
Dietary Fiber 2.91g 13%
Protein 4.21g 9%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 71.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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