Carrot Cupcakes Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp ground allspice
1/2 tsp salt
3 cups grated carrots
chunky frosting
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup chopped raisins

Directions:

In a large mixing bowl, beat the eggs, sugar and oil.
Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture.
Stir in carrots.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 325° for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing form pans to wire racks.
For frosting, in a large mixing bowl, beat cream cheese and butter until fluffy.
Gradually beat in confectioners' sugar until smooth.
Stir in the coconut, pecans and raisins.
Frost cupcakes.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.15 Kcal (1349 kJ)
Calories from fat	147.98 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	33.66mg	11%
Sodium	127.05mg	5%
Potassium	145.33mg	3%
Total Carbs	43.49g	14%
Sugars	30.05g	120%
Dietary Fiber	1.63g	7%
Protein	2.88g	6%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	380.63 Kcal (1594 kJ)
Calories from fat	174.84 Kcal
		% Daily Value*
Total Fat	19.43g	25%
Cholesterol	39.77mg	11%
Sodium	150.11mg	5%
Potassium	171.7mg	3%
Total Carbs	51.38g	14%
Sugars	35.5g	120%
Dietary Fiber	1.92g	7%
Protein	3.41g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	33.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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