Carrot Corn Muffins Recipe

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Carrot Corn Muffins
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Ingredients:

  • 1 cup flour
  • 1 cup corn meal
  • 4 tsp of baking powder
  • 1/2 tsp of salt
  • 1/4 cup of firmly packed brown sugar
  • 1 cup of grated carrot
  • 1/4 cup of raisins
  • 1/4 cup of chopped pecans
  • 1 cup of milk
  • 1/4 cup of canola oil

Directions:

  1. Grease muffin tins very well.
  2. Mix dry ingredients.
  3. Add sugar, raisins and nuts.
  4. Add egg, milk and oil.
  5. Mix well.
  6. Fill prepped muffin tins 3/4 full.
  7. Bake in preheated oven 400 degree oven for 20-25 minutes.
  8. Serve with whipped honey butter warm for breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.34 Kcal (1015 kJ)
Calories from fat 102.16 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 14.05mg 5%
Sodium 399mg 17%
Potassium 314.4mg 7%
Total Carbs 32.7g 11%
Sugars 6.12g 24%
Dietary Fiber 2.96g 12%
Protein 4.34g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 263.15 Kcal (1102 kJ)
Calories from fat 110.93 Kcal
% Daily Value*
Total Fat 12.33g 17%
Cholesterol 15.25mg 5%
Sodium 433.26mg 17%
Potassium 341.4mg 7%
Total Carbs 35.51g 11%
Sugars 6.65g 24%
Dietary Fiber 3.22g 12%
Protein 4.71g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 160.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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