Carrot & Coriander Dhal Recipe

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Carrot & Coriander Dhal
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Ingredients:

Directions:

  1. Heat oil in pressure cooker. Add onion and soften.
  2. Add garlic, ginger and ground corainder. Cook for a minute.
  3. Add all other ingredients.
  4. Bring to boil and lock lid in place.
  5. Cook for 6 minutes.
  6. Release pressure.
  7. Blend until quite smooth.
  8. Check seasoning and garnish with fresh coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.7 Kcal (1112 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 4%
Sodium 134.52mg 6%
Potassium 1034.05mg 22%
Total Carbs 50.1g 17%
Sugars 10.36g 41%
Dietary Fiber 16.46g 66%
Protein 11.83g 24%
Vitamin C 15.5mg 26%
Vitamin A 1.7mg 56%
Iron 3.7mg 21%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 96.75 Kcal (405 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 4%
Sodium 48.98mg 6%
Potassium 376.52mg 22%
Total Carbs 18.24g 17%
Sugars 3.77g 41%
Dietary Fiber 5.99g 66%
Protein 4.31g 24%
Vitamin C 5.6mg 26%
Vitamin A 0.6mg 56%
Iron 1.4mg 21%
Calcium 37.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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