Directions:
- Cream sugar with shortening. Beat in egg and lemon extract. Stir in carrots and raisins, then sifted dry ingredients. Drop by spoonfuls on greased baking sheet. Bake at 400 degrees for 10-12 minutes. Makes 3 dozen.
- Variation: You may substitute one cup of honey for the sugar. It changes the texture of the cookie, making it more cake-like, but it is still delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 286.14mg | 12% | |
| Potassium | 69.92mg | 1% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 169.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 7% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 2% | |
| Sodium | 1143.13mg | 12% | |
| Potassium | 279.34mg | 1% | |
| Total Carbs | 55.04g | 5% | |
| Sugars | 13.36g | 13% | |
| Dietary Fiber | 4.52g | 5% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 4% | |
| Calcium | 154mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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