Carrot Coconut Muffins with Honey Butter (Sandra Lee)

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 12

Ingredients:

canola oil cooking spray

1 (19-ounce) box fat-free apple cinnamon muffin mix

4 (4-ounce) jars pureed organic carrot baby food

1/4 cup apple juice

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 cup sweetened shredded coconut, toasted

honey butter, recipe follows

1 stick unsalted butter, softened

2 tablespoons honey

Directions:

1. Preheat oven to 400 degrees F.
2. Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
3. Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.
4. Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.
5. Honey Butter:
6. Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.

By RecipeOfHealth.com