Directions:
- Beat butter until creamy, add suagr beating until light & fluffy.
- Mix in honey and egg.
- Sift flours, spices & soda together, fold into butter mixture.
- Place mixture into a piping bag fitted with a plain tube, pipe 6cm lengths onto baking paper-lined trays, allowing room for spreading.
- Bake at 180.C for 12-15 mins, allow to cool before icing.
- To make icing: Combine icing sugar with lemon juice, butter & colouring until smooth. Spread over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.72 Kcal (3654 kJ) | ||
| Calories from fat | 229.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 25% | |
| Sodium | 959.08mg | 40% | |
| Potassium | 173.13mg | 4% | |
| Total Carbs | 154.75g | 52% | |
| Sugars | 48.61g | 194% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 20% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 430.59 Kcal (1803 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 39% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 25% | |
| Sodium | 473.2mg | 40% | |
| Potassium | 85.42mg | 4% | |
| Total Carbs | 76.35g | 52% | |
| Sugars | 23.98g | 194% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 20% | |
| Calcium | 70.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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