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Carrot Cake With Hot Glaze Recipe

Carrot Cake With Hot Glaze Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 cups salad oil
2 cups carrots, grated
2 cups self-rising flour
2 cups pecan pieces
4 eggs
1 tsp ground cinnamon
1 dash salt
1 cup sugar
juice of 1 orange

Directions:

Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt and stir. Stir in nuts and bake in 8-inch tube pan for 1 hour and 15 minutes at 350°F
Hot Glaze: Heat orange juice and 1 cup sugar. Bring to a full boil. Turned baked cake upside down on serving plate, Slowly spoon flilling over top and sides of cake. Repeaat until all glaze has soaked in cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.6 Kcal (2318 kJ)
Calories from fat	390.54 Kcal
		% Daily Value*
Total Fat	43.39g	67%
Cholesterol	40.92mg	14%
Sodium	222.37mg	9%
Potassium	205.31mg	4%
Total Carbs	39.82g	13%
Sugars	23.92g	96%
Dietary Fiber	3.63g	15%
Protein	6.09g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	490.4 Kcal (2053 kJ)
Calories from fat	345.96 Kcal
		% Daily Value*
Total Fat	38.44g	67%
Cholesterol	36.25mg	14%
Sodium	196.98mg	9%
Potassium	181.87mg	4%
Total Carbs	35.27g	13%
Sugars	21.19g	96%
Dietary Fiber	3.21g	15%
Protein	5.4g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.9mg	12%
Calcium	76.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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