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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair. Ingredients:
1 1/2 cups oil |
2 cups sugar |
4 eggs |
2 cups flour |
2 teaspoons baking soda |
1 pinch salt |
3 cups grated carrots (fully packed) |
2 teaspoons cinnamon |
1 teaspoon vanilla |
1/4 cup butter |
8 ounces cream cheese |
1 lb powdered sugar |
Directions:
1. Beat oil and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
4. Bake at 350°F for 35 minutes.
5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
6. Beat until smooth.
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