Directions:
- Preheat oven to 350.Butter and dust with flour three 8
- Inch pans.In bowl mix flour,
- Baking powder,cinnamon,
- Baking soda,nutmeg,salt and
- Cloves.In bowl beat eggsand
- Both sugars.On low beat in
- Oil,cream,vanilla,ginger,and
- Zest.Beat in flour mixture,
- Add carrots and nuts.Pour
- Batter into pans.Bake until
- Darkgolden brown,38-40 min.
- Let cool in pans on rack 20
- Min.For the frosting
- In bowl beat cream cheese,
- Butter,zest,juice and vanilla.
- On low, beat in sugar.On high
- Beat 30 seconds.Place cake
- Layer on plate.Spread 3/4 c
- Frosting over top.Top with
- Cake layer repeat layers.
- Top with chopped nuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15079.26 Kcal (63134 kJ) | ||
| Calories from fat | 13463.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1495.99g | 2302% | |
|---|---|---|---|
| Cholesterol | 1307.59mg | 436% | |
| Sodium | 7671.3mg | 320% | |
| Potassium | 4202.93mg | 89% | |
| Total Carbs | 421.08g | 140% | |
| Sugars | 153.21g | 613% | |
| Dietary Fiber | 44.83g | 179% | |
| Protein | 127.61g | 255% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 12.9mg | 431% | |
| Iron | 12.7mg | 71% | |
| Calcium | 1535.1mg | 154% | |
| Amount Per 100 g | |||
| Calories | 505.91 Kcal (2118 kJ) | ||
| Calories from fat | 451.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 2302% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 436% | |
| Sodium | 257.37mg | 320% | |
| Potassium | 141.01mg | 89% | |
| Total Carbs | 14.13g | 140% | |
| Sugars | 5.14g | 613% | |
| Dietary Fiber | 1.5g | 179% | |
| Protein | 4.28g | 255% | |
| Vitamin C | 1.4mg | 71% | |
| Vitamin A | 0.4mg | 431% | |
| Iron | 0.4mg | 71% | |
| Calcium | 51.5mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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