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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) all purpose flour |
1 tablespoon(s) baking powder |
11/4 teaspoon(s) baking soda |
1/2 cup(s) butter softened |
1 tablespoon(s) chopped crystallized ginger |
chopped walnuts for garnish |
11/2 teaspoon(s) cinnamon |
cream cheese frosting |
1 pound(s) crean cheese softened |
1 tablespoon(s) grated orange zest |
11/2 teaspoon(s) ground cloves |
1/4 cup(s) heavy cream |
4 large eggs |
11/4 dash(es) light brown sugar |
3/4 teaspoon(s) nutmeg |
2 teaspoon(s) orange juice |
1 teaspoon(s) orange zest |
3/4 teaspoon(s) salt |
3 cup(s) shredded carrots |
2 cup(s) sifted powder sugar |
1 cup(s) sugar |
1 tablespoon(s) vanilla |
1 teaspoon(s) vanilla extract |
11/2 cup(s) vegetable oil |
1 cup(s) walnuts,chopped |
Directions:
1. Preheat oven to 350.Butter and dust with flour three 8
2. inch pans.In bowl mix flour,
3. baking powder,cinnamon,
4. baking soda,nutmeg,salt and
5. cloves.In bowl beat eggsand
6. both sugars.On low beat in
7. oil,cream,vanilla,ginger,and
8. zest.Beat in flour mixture,
9. add carrots and nuts.Pour
10. batter into pans.Bake until
11. darkgolden brown,38-40 min.
12. Let cool in pans on rack 20
13. min.For the frosting
14. In bowl beat cream cheese,
15. butter,zest,juice and vanilla.
16. On low, beat in sugar.On high
17. beat 30 seconds.Place cake
18. layer on plate.Spread 3/4 c
19. frosting over top.Top with
20. cake layer repeat layers.
21. top with chopped nuts
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