Carrot Cake Recipe

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Carrot Cake
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 tsp salt
  • 2 cups flour
  • 1 tsp soda
  • 2 tsp cinnamon
  • 1/2 cup chopped nuts

Directions:

  1. Mix sugar, eggs & oil. Sift together dry ingredients and mix with egg mixture. Add carrots and nuts. Pour into two prepared 9-inch layer cake pans. Bake at 300^F for 40-50 minutes.
  2. Frost with Cream Cheese Frosting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.1 Kcal (1704 kJ)
Calories from fat 254.43 Kcal
% Daily Value*
Total Fat 28.27g 43%
Cholesterol 40.98mg 14%
Sodium 593.84mg 25%
Potassium 145.59mg 3%
Total Carbs 36.79g 12%
Sugars 15.91g 64%
Dietary Fiber 3.04g 12%
Protein 4.63g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 399.65 Kcal (1673 kJ)
Calories from fat 249.77 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 40.23mg 14%
Sodium 582.98mg 25%
Potassium 142.92mg 3%
Total Carbs 36.12g 12%
Sugars 15.62g 64%
Dietary Fiber 2.98g 12%
Protein 4.54g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 71.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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