Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Grease and lightly flour three 9 X 2 inch round cake pans, or two 9 X 5 X 3 loaf pans.
  3. Line the bottoms with waxed paper.
  4. Sift together flour, baking powder, soda, cinnamon, allspice and ginger, set aside.
  5. In a medium bowl, cream together buttr and sugars until fluffy.
  6. Beat in the eggs, one at a time.
  7. Beat in the vanilla.
  8. Add the dry ingredients in thirds to the butter mixture, alternating with the apple juice.
  9. Beat for 45 seconds after each addition, beginning and ending with the flour mixture.
  10. Stir in carrots, apple, pecans, and cream until all ingredients are well incorporated.
  11. Divide the batter amongst prepared pans and bake for 30 to 35 minutes or until tests done.
  12. Let cake cool in pans for 10 minutes.
  13. Remove from pans and cool completely on a wire rack.
  14. When cake has cooled, ice between the layers and then on top.
  15. It is not necessary to ice the whole cake but you may do so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.11 Kcal (2508 kJ)
Calories from fat 364.34 Kcal
% Daily Value*
Total Fat 40.48g 62%
Cholesterol 112.64mg 38%
Sodium 148.38mg 6%
Potassium 292.73mg 6%
Total Carbs 55.73g 19%
Sugars 31.43g 126%
Dietary Fiber 3.49g 14%
Protein 6.78g 14%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 373.63 Kcal (1564 kJ)
Calories from fat 227.22 Kcal
% Daily Value*
Total Fat 25.25g 62%
Cholesterol 70.25mg 38%
Sodium 92.54mg 6%
Potassium 182.56mg 6%
Total Carbs 34.76g 19%
Sugars 19.6g 126%
Dietary Fiber 2.18g 14%
Protein 4.23g 14%
Vitamin C 3.4mg 9%
Vitamin A 0.3mg 16%
Iron 0.8mg 7%
Calcium 49mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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