Directions:
- Preheat oven to 350 degrees F. Grease two 9 inch cake pans.
- Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in carrots.
- Pour batter into pans. Set on the middle rack of oven and bake for 50 minutes, until edges have pulled away from sides and a fork prong inserted into the center of the cake comes out clean.
- Cool on a cake rack.
- To prepare frosting, cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until mixture is free of lumps. Stir in vanilla and lemon juice.
- Once cake is cooled, frost. Sprinkle top with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.72 Kcal (6024 kJ) | ||
| Calories from fat | 654.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.78g | 112% | |
|---|---|---|---|
| Cholesterol | 165.58mg | 55% | |
| Sodium | 1264.46mg | 53% | |
| Potassium | 330.75mg | 7% | |
| Total Carbs | 186.16g | 62% | |
| Sugars | 131.62g | 526% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 375.5 Kcal (1572 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 112% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 55% | |
| Sodium | 330.02mg | 53% | |
| Potassium | 86.32mg | 7% | |
| Total Carbs | 48.59g | 62% | |
| Sugars | 34.35g | 526% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 3.52g | 27% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 22% | |
| Calcium | 26.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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