Directions:
- Pre-heat oven to 350 degrees.
- Finely chop walnuts.
- Shred carrots with cheese grater.
- Blend all ingredients in a large bowl.
- Pour into a greased 13x9x2 baking pan.
- Bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.04 Kcal (2307 kJ) | ||
| Calories from fat | 294.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 87.18mg | 29% | |
| Sodium | 586.04mg | 24% | |
| Potassium | 333.11mg | 7% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.51 Kcal (1627 kJ) | ||
| Calories from fat | 207.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 50% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 29% | |
| Sodium | 413.19mg | 24% | |
| Potassium | 234.86mg | 7% | |
| Total Carbs | 37.13g | 18% | |
| Sugars | 23.36g | 133% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 9.77g | 28% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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