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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden. Ingredients:
6 medium carrots, shredded |
1 small bunch broccoli (about 12 ounces), chopped |
1 cup raisins |
1 small onion, chopped |
1 garlic clove, minced |
2/3 to 1 cup mayonnaise |
1/2 cup sugar |
1 teaspoon ground mustard |
1/2 pound sliced bacon, cooked and crumbled |
Directions:
1. In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.
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