Ingredients:
- 3 green onions, sliced finely
- 6 double kaffir lime leaves, finely sliced
- 1 tbsp chile pepper jam or 1 tbsp thai sweet chili sauce
Directions:
- Combine dressing ingredients, set aside.
- Combine salad ingredient, pour dressing over and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 4.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 398.65mg | 17% | |
| Potassium | 508.02mg | 11% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 236.7mg | 1315% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 188.78mg | 17% | |
| Potassium | 240.58mg | 11% | |
| Total Carbs | 20.01g | 14% | |
| Sugars | 3.96g | 33% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 2.32g | 10% | |
| Vitamin C | 9.1mg | 32% | |
| Vitamin A | 1.3mg | 90% | |
| Iron | 112.1mg | 1315% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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