Carrot and Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For 10 years, my family lived in South Korea. This simple carrot and cucumber salad uses Korean kitchen staples-sesame, ground red pepper, garlic, and soy sauce. -KKD Ingredients:
3 tablespoons low-sodium soy sauce |
2 tablespoons rice vinegar |
1 teaspoon sugar |
2 teaspoons canola oil |
2 teaspoons dark sesame oil |
1/2 teaspoon minced garlic |
1/4 teaspoon ground red pepper |
2 cups chopped seeded cucumber |
1 (10-ounce) bag matchstick-cut carrots |
1 teaspoon sesame seeds, toasted |
Directions:
1. Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add cucumber and carrot; toss well. Sprinkle with sesame seeds.
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