Directions:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2 balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.09 Kcal (1332 kJ) | ||
| Calories from fat | 239.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 110.47mg | 37% | |
| Sodium | 141.22mg | 6% | |
| Potassium | 303.14mg | 6% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.54 Kcal (1170 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 41% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 37% | |
| Sodium | 124.1mg | 6% | |
| Potassium | 266.4mg | 6% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.48g | 33% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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