Carolyn Mitchell's granola Recipe

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Carolyn Mitchell's granola
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Combine first 5 ingredients, wam honey with oil and vanilla in saucepan until honey is melted. Pour over mixture and toss. Put on jelly roll pan (lined with foil)
  3. Bake 20 Min or more until lightly brown.
  4. Add a little salt and cool. Put into zip lock bags and freeze. Take out when your need it. Don't overcook-light brown is good. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.04 Kcal (800 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Sodium 2.9mg 0%
Potassium 141.44mg 3%
Total Carbs 21.01g 7%
Sugars 4.27g 17%
Dietary Fiber 3.19g 13%
Protein 7.9g 16%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 442.02 Kcal (1851 kJ)
Calories from fat 198.63 Kcal
% Daily Value*
Total Fat 22.07g 15%
Sodium 6.71mg 0%
Potassium 327.26mg 3%
Total Carbs 48.61g 7%
Sugars 9.88g 17%
Dietary Fiber 7.39g 13%
Protein 18.27g 16%
Vitamin C 0.3mg 0%
Iron 3.7mg 9%
Calcium 95.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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