Directions:
- Preheat oven to 350^F.
- Sift Flour and Baking Powder together.
- Put Dates, Soda and Vanilla in boiling water.
- Cream Butter and Sugar; beat in Egg and Flour/Baking powder mixture.
- (Very firm mixture) Blend in the Date mixture.
- Pour into a buttered 9 inch square baking pan.
- Bake until firm, about 40 minutes.
- Meanwhile, place all of the sauce ingredients into a pan and melt slowly.
- Boil for one minute.
- When the pudding is removed from the oven, pour some of the sauce over the top and place under the broiler until it bubbles.
- (I like to poke a few holes in the pudding first to allow some of the sauce to make its way inside) Be careful not to burn.
- Serve the pudding warm with the rest of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 30% | |
| Sodium | 521.09mg | 22% | |
| Potassium | 313.12mg | 7% | |
| Total Carbs | 85.18g | 28% | |
| Sugars | 61.14g | 245% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.82 Kcal (1318 kJ) | ||
| Calories from fat | 124.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 38% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 30% | |
| Sodium | 288.1mg | 22% | |
| Potassium | 173.12mg | 7% | |
| Total Carbs | 47.1g | 28% | |
| Sugars | 33.81g | 245% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 101.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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