Directions:
- Mix the first eight ingredients together. Pour into a sprayed 8 square baking pan.
- Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter. Pour the hot water over the entire top surface.
- Bake at 350 for about 45 minutes.
- The topping sinks through the cake to form a pudding layer at the bottom. This cake tastes so rich its hard to believe there's no fat or eggs in it. We prefer it chilled, but it can be served ar room temperature, or even warm, if you can't wait. It will keep for several days (but not in my house!), but DO NOT FREEZE. If you do, the pudding will turn very watery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.7 Kcal (9218 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Sodium | 4150.08mg | 173% | |
| Potassium | 2139.21mg | 46% | |
| Total Carbs | 455.78g | 152% | |
| Sugars | 282.37g | 1129% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1170.8mg | 117% | |
| Amount Per 100 g | |||
| Calories | 194.67 Kcal (815 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 53% | |
|---|---|---|---|
| Sodium | 366.95mg | 173% | |
| Potassium | 189.15mg | 46% | |
| Total Carbs | 40.3g | 152% | |
| Sugars | 24.97g | 1129% | |
| Dietary Fiber | 1.82g | 82% | |
| Protein | 2.22g | 50% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1.1mg | 70% | |
| Calcium | 103.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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