Carol's Banana Pudding Recipe

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Carol's Banana Pudding
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Ingredients
13
Count
Nutrition
261
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350degrees F.
  2. Line the bottom of a 9 x 9 inch baking dish with a layer of vanilla wafers. This recipe will not use the entire box, so you may snak, but don't get carried away.
  3. Peel the bananas and slice into 3/8 inch rounds; use a ruler (I'm kidding). Cover the banana slices with plastic wrap to keep them from darkening and quickly make yoiur pudding.
  4. Combine the sugar, flour and salt in a bowl, and stir well to mix. Mash out any flour lumps with the back of your spoon. Set aside.
  5. In a heavy saucepan, beat the egg yolks well (use fork or wisk but beat them well). Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. (If you're working with an electric cook top, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches). Remove from heat.
  6. Place a layer of banana slices in the baking dish on top of the vanilla wafers. Don't skimp, put one slice of banana per wafer, or closely edge to edge of the dish. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.
  7. Beat the egg whites at high speed until they form soft peaks. Add the cream of tarter. At high speed, gradually add the sugar, a tablespoon at a time, and beat until siff peaks from. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.
  8. Bake in a preheated 375 degree oven until meringue browns, 12 to 15 minutes, depending upon your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.33 Kcal (1094 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 99.85mg 33%
Sodium 249.24mg 10%
Potassium 423.85mg 9%
Total Carbs 47.46g 16%
Sugars 32.24g 129%
Dietary Fiber 2.3g 9%
Protein 8.54g 17%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 128.41 Kcal (538 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 7%
Cholesterol 49.06mg 33%
Sodium 122.47mg 10%
Potassium 208.27mg 9%
Total Carbs 23.32g 16%
Sugars 15.84g 129%
Dietary Fiber 1.13g 9%
Protein 4.2g 17%
Vitamin C 2.9mg 10%
Iron 0.3mg 4%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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