Carol Ann's Bacon Stuffed Mushrooms Recipe

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Carol Ann's Bacon Stuffed Mushrooms
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Ingredients:

Directions:

  1. Microwave onion and chopped mushroom for 2 minutes on high.
  2. Stir and cook a bit longer.
  3. While hot, mix in cream cheese.
  4. Add bacon.
  5. Spoon into mushroom caps.
  6. Sprinkle freshly grated parmesan cheese on top.
  7. Cover with foil.
  8. Bake 20-30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.4 Kcal (1676 kJ)
Calories from fat 330.23 Kcal
% Daily Value*
Total Fat 36.69g 56%
Cholesterol 72mg 24%
Sodium 559.62mg 23%
Potassium 392.75mg 8%
Total Carbs 5.04g 2%
Sugars 2.57g 10%
Dietary Fiber 0.97g 4%
Protein 12.84g 26%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 231.11 Kcal (968 kJ)
Calories from fat 190.61 Kcal
% Daily Value*
Total Fat 21.18g 56%
Cholesterol 41.56mg 24%
Sodium 323.01mg 23%
Potassium 226.7mg 8%
Total Carbs 2.91g 2%
Sugars 1.48g 10%
Dietary Fiber 0.56g 4%
Protein 7.41g 26%
Vitamin C 1.4mg 4%
Iron 0.3mg 3%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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