Carob Fudge Recipe

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Carob Fudge
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Ingredients:

Directions:

  1. Heat the honey and peanut butter gently.
  2. Fold in other ingredients when soft.
  3. Pour on to a non-stick baking dish.
  4. Spread to 1-2 centimetres thick.
  5. Chill, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.24 Kcal (2538 kJ)
Calories from fat 273.19 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 0.07mg 0%
Sodium 40.16mg 2%
Potassium 444.76mg 9%
Total Carbs 77.56g 26%
Sugars 37.49g 150%
Dietary Fiber 6.98g 28%
Protein 15.37g 31%
Vitamin C 0.8mg 1%
Iron 5.1mg 28%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 441.18 Kcal (1847 kJ)
Calories from fat 198.81 Kcal
% Daily Value*
Total Fat 22.09g 47%
Cholesterol 0.05mg 0%
Sodium 29.22mg 2%
Potassium 323.67mg 9%
Total Carbs 56.44g 26%
Sugars 27.28g 150%
Dietary Fiber 5.08g 28%
Protein 11.19g 31%
Vitamin C 0.6mg 1%
Iron 3.7mg 28%
Calcium 135.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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