Burritos Recipe

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Burritos
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Ingredients:

Directions:

  1. Mash beans and add other ingredients.
  2. Bring to boil and simmer for 5 minutes; allow to cool and thicken.
  3. Spread over individual warmed tortilla shells and roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.4 Kcal (1668 kJ)
Calories from fat 145.05 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 41.06mg 14%
Sodium 627.35mg 26%
Potassium 290.73mg 6%
Total Carbs 45.89g 15%
Sugars 4.6g 18%
Dietary Fiber 2.6g 10%
Protein 17.55g 35%
Vitamin C 18.1mg 30%
Iron 3.2mg 18%
Calcium 242.7mg 24%
Amount Per 100 g
Calories 253.37 Kcal (1061 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 25%
Cholesterol 26.12mg 14%
Sodium 398.98mg 26%
Potassium 184.9mg 6%
Total Carbs 29.18g 15%
Sugars 2.92g 18%
Dietary Fiber 1.65g 10%
Protein 11.16g 35%
Vitamin C 11.5mg 30%
Iron 2.1mg 18%
Calcium 154.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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