Carne Picada Con Tocino (Fajitas With Bacon and Onion) Recipe

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Carne Picada Con Tocino (Fajitas With Bacon and Onion)
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  1. Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
  2. At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
  3. Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.57 Kcal (1782 kJ)
Calories from fat 264.67 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 102.51mg 34%
Sodium 314.02mg 13%
Potassium 339.3mg 7%
Total Carbs 7.28g 2%
Sugars 1.6g 6%
Dietary Fiber 4.07g 16%
Protein 32.93g 66%
Vitamin C 7mg 12%
Iron 1.8mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 194.21 Kcal (813 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 45%
Cholesterol 46.78mg 34%
Sodium 143.31mg 13%
Potassium 154.84mg 7%
Total Carbs 3.32g 2%
Sugars 0.73g 6%
Dietary Fiber 1.86g 16%
Protein 15.03g 66%
Vitamin C 3.2mg 12%
Iron 0.8mg 10%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

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