Carne Gizado Recipe

Posted by
Rate It!
Carne Gizado
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 -4 lbs cubed meat or 3 -4 lbs pork or 3 -4 lbs beef
  • 3 lbs cassava (mandioca root)
  • 3 medium white yams

Directions:

  1. Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.
  2. Peel and cut up potatoes, yams, mandioca, and green bananas.
  3. In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.
  4. Add all vegetables to meat and cover with water. Cook on low until vegetables cook.
  5. Season with salt, garlic, bay leaf, paprika, and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.04 Kcal (5527 kJ)
Calories from fat 178.57 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 277.77mg 93%
Sodium 289.22mg 12%
Potassium 3154.29mg 67%
Total Carbs 187.94g 63%
Sugars 19.82g 79%
Dietary Fiber 14.25g 57%
Protein 96.38g 193%
Vitamin C 128.7mg 215%
Iron 22.2mg 124%
Calcium 132mg 13%
Amount Per 100 g
Calories 123.94 Kcal (519 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 31%
Cholesterol 26.08mg 93%
Sodium 27.15mg 12%
Potassium 296.16mg 67%
Total Carbs 17.65g 63%
Sugars 1.86g 79%
Dietary Fiber 1.34g 57%
Protein 9.05g 193%
Vitamin C 12.1mg 215%
Iron 2.1mg 124%
Calcium 12.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top