Carne Gisada Con Papas (Meat & Potatoes) Recipe

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Carne Gisada Con Papas (Meat & Potatoes)
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Ingredients:

Directions:

  1. Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
  2. Peel and cube potatoes (approximately in 1/2-inch cubes).
  3. Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
  4. Add tomato sauce, salt, pepper, cumin powder and garlic.
  5. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
  6. Potatoes will thicken sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.48 Kcal (1840 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 88.28mg 29%
Sodium 2019.52mg 84%
Potassium 1501.66mg 32%
Total Carbs 58.37g 19%
Sugars 14.76g 59%
Dietary Fiber 8.05g 32%
Protein 42.14g 84%
Vitamin C 8.8mg 15%
Vitamin A 2.3mg 76%
Iron 6.3mg 35%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 98.21 Kcal (411 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 8%
Cholesterol 19.73mg 29%
Sodium 451.29mg 84%
Potassium 335.57mg 32%
Total Carbs 13.04g 19%
Sugars 3.3g 59%
Dietary Fiber 1.8g 32%
Protein 9.42g 84%
Vitamin C 2mg 15%
Vitamin A 0.5mg 76%
Iron 1.4mg 35%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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