Directions:
- Preheat oven to 350.
- Combine flour, 1 cup powdered sugar and salt. Add butter and mix until crumbly. Refrigerate one hour. Press into a 9 inch tart pan (bottomless). Bake at 350 degrees for about 20 minutes. (Prick crust during baking) Once removed from oven, brush melted chocolate on bottom of crust.
- Beat cream cheese and 6 tablespoons powdered sugar until smooth. Add 2 tablespoons Grand Marnier and whipped cream. Spread into tart shell.
- Arrange fruit on top, layering as you go. Combine apricot preserves and 2 tablespoons Grand Marnier/Juice. Brush over fruit and refrigerate 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.18 Kcal (6038 kJ) | ||
| Calories from fat | 717.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 123% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 29% | |
| Sodium | 2025.83mg | 84% | |
| Potassium | 1809.89mg | 39% | |
| Total Carbs | 172.76g | 58% | |
| Sugars | 83.76g | 335% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 14.92g | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 475.99 Kcal (1993 kJ) | ||
| Calories from fat | 236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 123% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 29% | |
| Sodium | 668.62mg | 84% | |
| Potassium | 597.35mg | 39% | |
| Total Carbs | 57.02g | 58% | |
| Sugars | 27.65g | 335% | |
| Dietary Fiber | 2.23g | 27% | |
| Protein | 4.92g | 30% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 21% | |
| Calcium | 71.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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