Directions:
- Combine flour, peanuts, brown sugar and butter in ungreased 13 x 9 inch pan; press into bottom of pan.
- Bake in 375 degree oven for 10 to 12 minutes until light brown around edges.
- Melt chips and peanut butter together until smooth.
- Add powdered sugar and stir vigorously until smooth.
- Spread over hot cookie base.
- Chill just until chocolate is not longer shiny and cut into bars.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1927.54 Kcal (8070 kJ) | ||
| Calories from fat | 1055.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.3g | 180% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1722.36mg | 72% | |
| Potassium | 1290.26mg | 27% | |
| Total Carbs | 210.65g | 70% | |
| Sugars | 112.43g | 450% | |
| Dietary Fiber | 19.68g | 79% | |
| Protein | 29.38g | 59% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 496.76 Kcal (2080 kJ) | ||
| Calories from fat | 272.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 180% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 20% | |
| Sodium | 443.89mg | 72% | |
| Potassium | 332.53mg | 27% | |
| Total Carbs | 54.29g | 70% | |
| Sugars | 28.98g | 450% | |
| Dietary Fiber | 5.07g | 79% | |
| Protein | 7.57g | 59% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 52% | |
| Calcium | 65.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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