Carmelized Vegetables Recipe

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Carmelized Vegetables
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Minutes

Ingredients:

Directions:

  1. Clean and cut veggies into bite size bits.
  2. Heat oil in wok.
  3. Add veggies.
  4. Sprinkle brown sugar over veggies.
  5. Stir constantly.
  6. Cook until tender crisp.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.34 Kcal (102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 8.52mg 0%
Total Carbs 6.28g 2%
Sugars 6.21g 25%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28mg 0%
Potassium 133mg 0%
Total Carbs 98g 2%
Sugars 97g 25%
Iron 1mg 0%
Calcium 83mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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