Carmel Pie 11 Recipe

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Carmel Pie 11
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Ingredients:

  • 2 cup. hot water
  • 2 cup. brown sugar
  • 3 tbsps. flour
  • 1 tsp. vanilla
  • 1/2 stick butter

Directions:

  1. Cook until thick.
  2. Pour into baked shell.
  3. Cover with meringue.
  4. Brown in oven 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2518.48 Kcal (10544 kJ)
Calories from fat 622.23 Kcal
% Daily Value*
Total Fat 69.14g 106%
Cholesterol 776.2mg 259%
Sodium 1015.23mg 42%
Potassium 902.91mg 19%
Total Carbs 461.48g 154%
Sugars 427.35g 1709%
Dietary Fiber 3.11g 12%
Protein 27g 54%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 608.2mg 61%
Amount Per 100 g
Calories 210.73 Kcal (882 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 106%
Cholesterol 64.95mg 259%
Sodium 84.95mg 42%
Potassium 75.55mg 19%
Total Carbs 38.61g 154%
Sugars 35.76g 1709%
Dietary Fiber 0.26g 12%
Protein 2.26g 54%
Iron 0.8mg 54%
Calcium 50.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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