Directions:
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden.
- Remove pan from heat and with a slotted spoon discard garlic.
- Add the remaining ingredients to the oil. Salt and pepper to taste.
- Cool the marinade before adding to the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Sodium | 25.7mg | 1% | |
| Potassium | 73.85mg | 2% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 217.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 25% | |
|---|---|---|---|
| Sodium | 38.13mg | 1% | |
| Potassium | 109.57mg | 2% | |
| Total Carbs | 17.25g | 4% | |
| Sugars | 14.72g | 40% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 21.1mg | 24% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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