Directions:
- Preheat oven to 350 degrees.
- Beat eggs until light and foamy.
- Add sugar, oil, zucchini and vanilla.
- Mix well.
- Combine dry ingredients and add to wet ingredients.
- Stir until well blended; add nuts and any desired fruit.
- Pour into 2 9x5x3 loaf pans.
- Bake at 350 degrees 1 hour or until done.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.92 Kcal (2294 kJ) | ||
| Calories from fat | 294.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 380.37mg | 16% | |
| Potassium | 374.51mg | 8% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.29 Kcal (1429 kJ) | ||
| Calories from fat | 183.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 50% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 16% | |
| Sodium | 236.93mg | 16% | |
| Potassium | 233.28mg | 8% | |
| Total Carbs | 35.29g | 19% | |
| Sugars | 15.1g | 97% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 5.49g | 18% | |
| Vitamin C | 10.1mg | 27% | |
| Iron | 1.2mg | 11% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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