Caribbean Sweet Potato Salad Recipe

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Caribbean Sweet Potato Salad
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Ingredients:

Directions:

  1. Place the Russet potatoes into a large saucepan, and cover with salted water.
  2. Bring to a boil, turn the heat down, and simmer for 10 minutes.
  3. Add the sweet potato, and cook about 15 minutes more, or until both potatoes are tender.
  4. Add corn kernels to the potatoes and cook another 30 seconds.
  5. Drain in a colander.
  6. Fill the saucepan with cold water, and drop vegetables into water.
  7. Cool for 5 minutes, and drain again.
  8. In a large serving bowl, whisk together mustard, lime juice, cilantro, and garlic.
  9. Slowly whisk in oil.
  10. Mix in salt and black pepper.
  11. Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion.
  12. Toss well.
  13. Serve at room temperature or chilled.
  14. Add the peanuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.8 Kcal (1084 kJ)
Calories from fat 136.35 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 14.2mg 5%
Sodium 469.24mg 20%
Potassium 398.19mg 8%
Total Carbs 25.37g 8%
Sugars 5.77g 23%
Dietary Fiber 2.75g 11%
Protein 6.54g 13%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 169.3 Kcal (709 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 23%
Cholesterol 9.29mg 5%
Sodium 306.95mg 20%
Potassium 260.47mg 8%
Total Carbs 16.6g 8%
Sugars 3.77g 23%
Dietary Fiber 1.8g 11%
Protein 4.28g 13%
Vitamin C 4.3mg 11%
Vitamin A 0.1mg 7%
Iron 1.1mg 9%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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