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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time! Ingredients:
1 lb large or jumbo shrimp, cleaned,tails left on |
2 teaspoons olive oil |
2 teaspoons finely minced garlic |
1 teaspoon chopped dried rosemary |
1 teaspoon chopped dried thyme |
1/4-1/2 teaspoon freshly ground black pepper |
1/4 teaspoon cayenne pepper |
1/4 teaspoon salt |
fresh lime (, for garnish) |
Directions:
1. Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
2. Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
3. Cook shrimp 2 to 4 minutes per side, depending on size.
4. Brush shrimp with remaining marinade before turning.
5. Serve with lime.
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