Margarita Shrimp Recipe

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Margarita Shrimp
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  1. Heat oil in a heavy large skillet over medium-high heat.
  2. Add shrimp, green onions and garlic and saute until shrimp turn pink, about 1 minute.
  3. Remove from heat and add tequila.
  4. Return to heat and bring to boil, scraping up any browned bits.
  5. Transfer to a medium bowl and cool. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  6. Toss shrimp with lime juice and salt. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.07 Kcal (1461 kJ)
Calories from fat 231.34 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 43.84mg 15%
Sodium 873.39mg 36%
Potassium 82.49mg 2%
Total Carbs 23.41g 8%
Sugars 0.42g 2%
Dietary Fiber 0.89g 4%
Protein 6.17g 12%
Vitamin C 4.6mg 8%
Iron 0.8mg 5%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 318.1 Kcal (1332 kJ)
Calories from fat 210.81 Kcal
% Daily Value*
Total Fat 23.42g 40%
Cholesterol 39.95mg 15%
Sodium 795.91mg 36%
Potassium 75.17mg 2%
Total Carbs 21.34g 8%
Sugars 0.39g 2%
Dietary Fiber 0.81g 4%
Protein 5.62g 12%
Vitamin C 4.2mg 8%
Iron 0.8mg 5%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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