Directions:
- In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt.
- Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened.
- Pour batter into an oiled 8-inch square pan. Bake in a 375° oven until bread is golden brown and begins to pull from pan sides, 30 to 35 minutes.
- Cut bread into squares and serve hot, warm, or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2075.76 Kcal (8691 kJ) | ||
| Calories from fat | 935.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.93g | 160% | |
|---|---|---|---|
| Cholesterol | 305.76mg | 102% | |
| Sodium | 2189.21mg | 91% | |
| Potassium | 2144.15mg | 46% | |
| Total Carbs | 219.27g | 73% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 71.68g | 143% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1587.2mg | 159% | |
| Amount Per 100 g | |||
| Calories | 309.65 Kcal (1296 kJ) | ||
| Calories from fat | 139.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 160% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 102% | |
| Sodium | 326.58mg | 91% | |
| Potassium | 319.86mg | 46% | |
| Total Carbs | 32.71g | 73% | |
| Sugars | 2.27g | 61% | |
| Dietary Fiber | 2.06g | 55% | |
| Protein | 10.69g | 143% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.2mg | 43% | |
| Calcium | 236.8mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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