Caribbean Guacamole Recipe

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Caribbean Guacamole
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Ingredients:

Directions:

  1. Peel avocado and papaya. Cut avocado, papaya, and tomato into chunks.
  2. Process avocado, papaya, tomato, and remaining ingredients in a food processor until finely chopped. Place in a bowl, and garnish, if desired. Serve with Plantain Chips or tortilla chips.
  3. *2 to 3 jalapeno peppers may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.52 Kcal (3456 kJ)
Calories from fat 555.61 Kcal
% Daily Value*
Total Fat 61.73g 95%
Sodium 770.67mg 32%
Potassium 2813.74mg 60%
Total Carbs 78.21g 26%
Sugars 25.52g 102%
Dietary Fiber 35.59g 142%
Protein 11.74g 23%
Vitamin C 180.6mg 301%
Iron 8.5mg 47%
Calcium 208mg 21%
Amount Per 100 g
Calories 98.51 Kcal (412 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 95%
Sodium 91.96mg 32%
Potassium 335.76mg 60%
Total Carbs 9.33g 26%
Sugars 3.05g 102%
Dietary Fiber 4.25g 142%
Protein 1.4g 23%
Vitamin C 21.6mg 301%
Iron 1mg 47%
Calcium 24.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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