Caribbean Black Bean Stew Recipe

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Caribbean Black Bean Stew
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Ingredients:

Directions:

  1. Heat the oil in a large heavy pot over moderate heat and saute the onions until lightly browned, about 10 minutes. Add the garlic and jalapenos and cook, stirring frequently, for 2 minutes.
  2. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered for 30-45 minutes. If you want a thicker stew, mash some of the beans against the side of the pot with the back of a spoon and stir them into the mixture.
  3. Serve with any or all of the optional garnishes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.34 Kcal (516 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 0.28mg 0%
Sodium 53.77mg 2%
Potassium 375.87mg 8%
Total Carbs 16.37g 5%
Sugars 4.74g 19%
Dietary Fiber 3.56g 14%
Protein 3.77g 8%
Vitamin C 23.5mg 39%
Iron 2.3mg 13%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 67.17 Kcal (281 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 8%
Cholesterol 0.15mg 0%
Sodium 29.29mg 2%
Potassium 204.71mg 8%
Total Carbs 8.92g 5%
Sugars 2.58g 19%
Dietary Fiber 1.94g 14%
Protein 2.05g 8%
Vitamin C 12.8mg 39%
Iron 1.3mg 13%
Calcium 35.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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