Directions:
- Bring 2 1/2 cups water and salt to a boil in a large saucepan. Add rice; cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 10 minutes.
- Stir in the milk, sugar, and 1/2 teaspoon cardamom. Bring to a boil; reduce heat, and simmer, stirring frequently, 20 minutes or until rice is tender and the mixture is thick and creamy. Place in a large bowl; cool to room temperature, stirring occasionally. Stir in remaining 1/4 teaspoon cardamom and flower water. Chill 4 hours. Sprinkle with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.12 Kcal (4229 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1473.1mg | 61% | |
| Potassium | 1444.79mg | 31% | |
| Total Carbs | 197.8g | 66% | |
| Sugars | 97.09g | 388% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 95.6mg | 531% | |
| Calcium | 924mg | 92% | |
| Amount Per 100 g | |||
| Calories | 95.72 Kcal (401 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 17% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 5% | |
| Sodium | 139.59mg | 61% | |
| Potassium | 136.9mg | 31% | |
| Total Carbs | 18.74g | 66% | |
| Sugars | 9.2g | 388% | |
| Dietary Fiber | 0.45g | 19% | |
| Protein | 3.14g | 66% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 9.1mg | 531% | |
| Calcium | 87.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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